Healthy food choices have the ability to prevent disease, improve mental health and positively impact the course and severity of existing health conditions. All too often though, especially as rates of obesity and overweight increase, food can be an accelerator of disease. Employers across the globe are looking for new and effective ways to support the nutrition needs of their workforce and families.

Join us on January 8 for Business Group on Health’s Innovation Showcase on nutrition to learn how leaders in the field of nutrition are helping employers can promote improvements in overall disease burden and prevent diet-related health conditions through initiatives that support healthy eating.

The virtual event will highlight:

• Owens Corning, Unum and Chevron, leading the way in ensuring that their employees have access to and consume healthy meals to support mind and body while on the job.
• Leading researchers, including the head of the Tufts Food as Medicine Institute and Provost of the Culinary Institute of America, who are working to identify targeted food interventions to support health.
• Companies partnering with employers to help prevent disease and morbidity, helping address rising health care costs.

Location & Time

Webinar

January 08, 12:00 p.m. - January 08, 01:30 p.m. E.T.

Speakers